Wednesday, March 16th, 7pm
THE FUTURE OF FOOD/SUSTAINABILITY
for HWGC members / Open to the Public, $10 donations suggested
Miles River Middle School, 787 Bay Road, Hamilton
Little Leaf Farm’s vision is to transform the way food is grown. Over 90% of the greens
eaten in New England are shipped from over 3000 miles away, and the people at
Little Leaf Farms believe there is a better, more sustainable way.
Chris Sellew is excited to share the company’s story on how they provide the fresh,
tasty baby lettuces in the Northeast, all year round!
Little Leaf Farms was founded in 2015 by Paul Sellew and Tim Cunniff. In the fall of
that year, the first phase of Little Leaf’s 10-acre greenhouse was developed in Devens,
MA. The company is rapidly expanding its share of the New England market, and by late
2020 they quadrupled their size to keep up with consumer demand.
Chris Sellew is Sales Manager at Little Leaf Farms and the son of founder, Paul Sellew.
THE FUTURE OF FOOD/SUSTAINABILITY
for HWGC members / Open to the Public, $10 donations suggested
Miles River Middle School, 787 Bay Road, Hamilton
Little Leaf Farm’s vision is to transform the way food is grown. Over 90% of the greens
eaten in New England are shipped from over 3000 miles away, and the people at
Little Leaf Farms believe there is a better, more sustainable way.
Chris Sellew is excited to share the company’s story on how they provide the fresh,
tasty baby lettuces in the Northeast, all year round!
Little Leaf Farms was founded in 2015 by Paul Sellew and Tim Cunniff. In the fall of
that year, the first phase of Little Leaf’s 10-acre greenhouse was developed in Devens,
MA. The company is rapidly expanding its share of the New England market, and by late
2020 they quadrupled their size to keep up with consumer demand.
Chris Sellew is Sales Manager at Little Leaf Farms and the son of founder, Paul Sellew.
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